Description

These dense, chewy coconut macaroons are dipped in thick, dark chocolate for a sophisticated yet simple dessert that is crisp on the outside and tender in the center.

Ingredients

Scale

14 ounces (400g) sweetened shredded coconut (fine shred)
3 large egg whites (room temperature)
½ cup (100g) granulated sugar
1 teaspoon pure vanilla extract
¼ teaspoon salt
1 cup (170g) semi-sweet chocolate chips
1 tablespoon coconut oil
Flaky sea salt (optional, for topping)

Instructions

Preheat oven to 325°F (165°C). Line two baking sheets with parchment paper.
In a large mixing bowl, beat egg whites with an electric mixer on medium-high speed until stiff peaks form.
In a separate bowl, combine shredded coconut, sugar, and salt; mix well.
Gently fold the coconut mixture into the whipped egg whites using a spatula until just combined. Stir in vanilla extract.
Drop mounds of the mixture onto prepared baking sheets, spacing them 2 inches apart. Aim for about 2 tablespoons per macaroon.
Bake for 15-18 minutes, rotating sheets halfway through, until edges are golden brown and tops look set.
Let macaroons cool on baking sheets for 10 minutes, then transfer to a wire rack to cool completely.
Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
Dip each cooled macaroon into the chocolate, let excess drip off, and place back on parchment paper.
Sprinkle with flaky sea salt if desired, then let chocolate set at room temperature or in the fridge for 30 minutes.

Notes

Ensure egg whites are at room temperature for best whipping results. Do not underwhip the egg whites; stiff peaks are crucial for texture. Macaroons must cool completely before dipping to prevent the chocolate from sliding off. Store in an airtight container at room temperature for up to 5 days.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 macaroon
Calories: 180
Sugar: 18
Sodium: 15
Fat: 10
Saturated Fat: 8
Carbohydrates: 24
Fiber: 2
Protein: 2

Keywords: coconut macaroons, chocolate dipped cookies, chewy macaroons, easy dessert, gluten-free cookies, make-ahead dessert