Description
A quick, affordable, and comforting one-dish meal perfect for busy weeknights. This casserole combines rotisserie chicken, broccoli, and rice in a creamy sauce, making it a family favorite that is easy to prepare and clean up.
Ingredients
Scale
- 3 cups shredded rotisserie chicken (about 450g)
- 2 cups cooked white long-grain rice (about 300g)
- 2 cups chopped frozen broccoli florets (about 200g)
- 1 can (10.5 oz / 300g) cream of mushroom soup
- 1/2 cup sour cream (120g)
- 1/2 cup chicken broth (120ml)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese (100g)
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish with butter or cooking spray.
- Cook rice according to package directions until tender. Fluff with a fork and set aside. Ensure you have 2 cups of cooked rice.
- If using fresh broccoli, steam or blanch for 2-3 minutes until tender-crisp. If using frozen, chop large florets into bite-sized pieces. Drain well and squeeze out excess moisture.
- In a large mixing bowl, whisk together cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Add the cooked rice, shredded chicken, and broccoli to the sauce mixture. Stir gently until everything is evenly coated.
- Stir in half of the shredded cheddar cheese. Reserve the other half for the top.
- Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cheddar cheese and optional Parmesan on top.
- Bake for 20-25 minutes until the top is bubbly and slightly golden. For a crispier top, broil for the last 2-3 minutes, watching closely to prevent burning.
- Let the casserole rest for 5-10 minutes before serving to allow the sauce to thicken.
Notes
For best results, use day-old rice or cook rice al dente to prevent mushiness. Ensure broccoli is well-drained to avoid a watery casserole. This dish tastes even better the next day as flavors meld. It does not freeze well due to the dairy content; store leftovers in the refrigerator for up to 4 days. Reheat with a splash of milk or cream to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4
- Sodium: 520
- Fat: 16
- Saturated Fat: 8
- Carbohydrates: 35
- Fiber: 2
- Protein: 22
Keywords: chicken casserole, broccoli rice, easy dinner, family meal, weeknight dinner, comfort food, rotisserie chicken, one-dish meal