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Game Day Brownie Footballs - featured image

Game Day Brownie Footballs with Peanut Butter Laces


  • Author: Luciana
  • Total Time: 1 hour
  • Yield: 12 servings 1x

Description

Rich, fudgy brownies shaped into footballs and decorated with white chocolate laces and a pinch of sea salt. These treats are perfect for self-care or game day parties.


Ingredients

Scale
  • 1 box (15-16 oz) dense, fudgy brownie mix (e.g., Ghirardelli or Trader Joe’s)
  • Vegetable oil or melted butter (amount as directed on box)
  • 2 large eggs, room temperature
  • 1/2 cup (120g) creamy peanut butter
  • 1/2 cup (85g) white chocolate chips or baking bars
  • 1/4 cup (35g) peanut butter chips (optional)
  • Pinch of sea salt flakes

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare brownie batter according to box instructions using oil or melted butter and eggs.
  3. Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  4. Let brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Once completely cool, break brownies into chunks and roll into 1.5 to 2-inch balls. Gently elongate the ends to form football shapes.
  6. Place white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until mostly melted. Stir vigorously to melt remaining chunks.
  7. Transfer melted white chocolate to a piping bag or Ziploc bag with a small corner cut off.
  8. Pipe a line down the center of each brownie football and add small U-shapes for laces.
  9. Sprinkle with a tiny pinch of sea salt flakes.
  10. Let set at room temperature for 10 minutes or in the fridge for 5 minutes until chocolate is hard.

Notes

Brownies must be completely cool before shaping to prevent sticking. If chocolate is too thick for piping, add a tiny drop of coconut oil or vegetable shortening. Store in an airtight container in the fridge for up to 5 days. Do not freeze as texture may change.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie football
  • Calories: 220
  • Sodium: 150
  • Fat: 12
  • Carbohydrates: 28
  • Protein: 4

Keywords: brownies, game day snacks, football treats, self-care dessert, peanut butter, white chocolate, easy baking, kid-friendly